With a rich tradition of harvesting most of the fruit and vegetables grown across the European continent, and an industrial experience in the livestock sector, the Republic of Moldova has succeeded in adopting the good agricultural practices - based on innovation, environment protection and efficient soil management - earlier than other countries in the region.  

Moldovan farmers make use of the advanced methods that are provided by organic agriculture and are capable of securing large crops of clean - or bio - products, for which the demand in the international markets has been growing. 

Moldovan products are subject to strict control at any stage of production and are compliant with all phytosanitary requirements. They have certificates of conformity and quality in ISO 9001, ISO 14001, ISO 22000, among others, in order to be exported. This is one of the reasons why Moldovan products have access to the vast market of the European Union and in the countries of Central Asia and the Middle East.

In the year 2019, for example, the exports of agri-food and livestock accounted for almost 23% of all, and of this volume fruit and vegetables represented more than 46% (or 10.6% of all exports).

The fresh products made in Moldova have an authentic, true taste, ”from home” = and this is a fact beyond any doubt, even competitors admit it.